[But the problem is what they don't know. Is the milk boiled beforehand? Is the sugar melted from the heat of the milk, or is it a liquid? How much anise before it's too overpowering?
... This is why he lets his mom cook for him.]
We'll just have to do trial and error on this one. It's not like we'd find this in a cookbook, right?
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[But the problem is what they don't know. Is the milk boiled beforehand? Is the sugar melted from the heat of the milk, or is it a liquid? How much anise before it's too overpowering?
... This is why he lets his mom cook for him.]
We'll just have to do trial and error on this one. It's not like we'd find this in a cookbook, right?